Pumpkin And Eggplant Curry

Pumpkin And Eggplant Curry. Easy Pumpkin Curry with Chickpeas Recipe (Vegan, Glutenfree) Add 500 ml (2 cups) coconut cream, then add the curry paste and stir well to combine Taste and season with a little salt and pepper if needed.

Vegan Red Curry with Pumpkin (one pot) » Little Vienna
Vegan Red Curry with Pumpkin (one pot) » Little Vienna from www.lilvienna.com

Cook for a further 10 minutes or until the chickpeas are evenly brown, and the eggplant is cooked on both sides. Place the chickpeas and eggplant into the preheated oven

Vegan Red Curry with Pumpkin (one pot) » Little Vienna

1 small hokkaido pumpkin; 1 eggplant; 2 red bell peppers; 3 large handful of fresh spinach; 1 can of chickpeas; 2 garlic cloves; 1 thumb-sized piece of ginger Place pumpkin and eggplants on a baking tray, sprinkle curry powder and cumin over and place into the oven for 30-40 minutes or until soft. Taste and season with a little salt and pepper if needed.

Eggplant, Pumpkin & Chickpea Curry YouTube. Meanwhile, heat the remaining oil in a wide pot and add the onion, garlic, pumpkin & a good pinch of salt. Cook for a further 10 minutes or until the chickpeas are evenly brown, and the eggplant is cooked on both sides.

1Pot Pumpkin Curry Minimalist Baker Recipes. Taste and season with a little salt and pepper if needed. Tags: All year Curry Eggplant Indian Less than 60 minutes Main Mainly vegetables Midweek dinner Moderate Pumpkin Simmer Vegan Vegetable dish Vegetarian Workday lunches